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Blueberries with Vanilla Cream
- 1 pint Heavy Whipping Cream
- 1 cup Sugar, Divided
- 10 whole Egg Yolks (save The Whites For Another Use)
- 2 teaspoons Good Vanilla Extract
- Fresh Berries
- DirectionsCombine cream with half the sugar in a medium saucepan. Bring to a strong simmer, but don’t boil.
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