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Bluebarb Pie

Bluebarb Pie Recipe

  • 3 cups diced rhubarb
  • 1 1/2 cups fresh blueberries
  • 1 pinch salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon lemon juice
  • 1 1/3 cups white sugar
  • 1/3 cup all-purpose flour
  • 1 double crust ready-to-use pie crust
  • 2 tablespoons butter, cut up
  • 1 tablespoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 432
Total Fat 18.1g
Saturated Fat 5.6g
Cholesterol 8mg
Sodium 305mg
Total Carbohydrate 65.4g
Dietary Fiber 3.3g
Sugars 38.2g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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