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Blue cheese scalloped potatoes with chipotle and bacon


Blue cheese scalloped potatoes with chipotle and bacon Recipe

Ingredients:
  • 1 teaspoon vegetable oil
  • 1/2 cup half-and-half or whole milk
  • 4 ounces blue cheese, crumbled and divided
  • 2 cloves garlic, chopped
  • 1 canned chipotle chile
  • Pinch of nutmeg
  • 2 1/2 cups heavy cream
  • 2 pounds russet potatoes, peeled and cut into 1/8 inch round slices
  • Salt and black pepper to taste
  • 8 ounces sharp white cheddar, shredded
  • 4 slices cooked bacon, crumbled
Directions:
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