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Blue cheese & bacon tart
- 200g unsmoked bacon lardons
- olive oil
- 2 onions , finely diced
- 1 garlic clove , finely grated on a microplane
- thyme leaves from 3 sprigs
- 400g mixed mushrooms , sliced if large
- 100g young spinach
- 4 eggs
- 150ml milk
- 200g goat's curd (find it in cheese shops or use curd cheese)
- 200g blue cheese , crumbled
- 3 tbsp parmesan , grated
- 350g plain flour
- 200g butter , chilled and diced
- 2 eggs , separated
Directions:View on BBC Good Food
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