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Blue Ribbon White Cake


Blue Ribbon White Cake Recipe

Ingredients:
  • 5 tablespoons cornstarch
  • 2 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups white sugar
  • 2/3 cup vegetable oil
  • 1/2 cup milk
  • 3/4 cup water
  • 1 tablespoon vanilla extract
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons butter
  • 2 teaspoons orange zest
  • 1/4 teaspoon salt
  • 4 cups sifted confectioners' sugar
  • 1/2 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 546
Total Fat 18.5g
Saturated Fat 5.4g
Cholesterol 16mg
Sodium 449mg
Total Carbohydrate 91.9g
Dietary Fiber 0.8g
Sugars 67.6g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9540107152


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