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Blue Ribbon White Bread

Blue Ribbon White Bread Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 (12 fluid ounce) can evaporated milk
  • 1/4 cup warm water
  • 1/4 cup shortening, melted
  • 1/4 cup honey
  • 2 teaspoons salt
  • 6 cups bread flour
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 184
Total Fat 4.9g
Saturated Fat 2g
Cholesterol 7mg
Sodium 218mg
Total Carbohydrate 29.6g
Dietary Fiber 0.9g
Sugars 4.8g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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