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Blue Ribbon Curry Chicken


Blue Ribbon Curry Chicken Recipe

Ingredients:
  • 1/4 cup butter
  • 1 apple - peeled, cored and finely chopped
  • 1/4 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup half-and-half cream
  • 4 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  • 3 cups cubed skinless, boneless chicken
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 361
Total Fat 18.8g
Saturated Fat 10.5g
Cholesterol 128mg
Sodium 458mg
Total Carbohydrate 12.8g
Dietary Fiber 1.8g
Sugars 4.1g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.1233416984


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