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Blue Moon Salad
- 2 cups coarsely chopped cabbage
- 1/2 cup thinly sliced radishes
- 1 cup Red Delicious apples - peeled, cored and chopped
- 4 ounces blue cheese, crumbled
- 1 tablespoon olive oil
- 1/4 cup white wine vinegar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 5.8g|
|Total Carbohydrate 7.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|