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Blue Green and Red Potato Salad

Blue Green and Red Potato Salad Recipe

  • 10 small red potatoes
  • 4 ounces crumbled blue cheese
  • 3 large Granny Smith apples - peeled, cored and sliced
  • 3 green onions, sliced
  • 1/2 cup sliced celery
  • 1/2 cup sour cream
  • 3/4 cup mayonnaise
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 333
Total Fat 19g
Saturated Fat 5.6g
Cholesterol 20mg
Sodium 313mg
Total Carbohydrate 36.7g
Dietary Fiber 4.3g
Sugars 8.7g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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