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Blue Green and Red Potato Salad
- 10 small red potatoes
- 4 ounces crumbled blue cheese
- 3 large Granny Smith apples - peeled, cored and sliced
- 3 green onions, sliced
- 1/2 cup sliced celery
- 1/2 cup sour cream
- 3/4 cup mayonnaise
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 5.6g|
|Total Carbohydrate 36.7g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|