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Blue Cucumber Salad
- 2 large cucumbers, peeled and sliced in half lengthwise
- 1/2 teaspoon salt
- 1/4 cup white onion, minced
- 1 cup sour cream
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh dill
- 1 tablespoon white sugar
- 1 pinch white pepper, or to taste
- 1/2 cup crumbled blue cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 10.7g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|