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Blue Cornmeal Bread with Goat Cheese, Sun-Dried Tomatoes and Jalapeos


Blue Cornmeal Bread with Goat Cheese, Sun-Dried Tomatoes and Jalapeos Recipe

Ingredients:
  • 3/4 cup unsalted butter at room temperature
  • 2 - 3 tablespoons sugar
  • 1 cup blue cornmeal
  • 4 large eggs
  • 1 1/2 cups unbleached all-purpose or spelt flour
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 14 oz can of creamed corn (or 1 1/4 cups homemade creamed corn)
  • 3 tablespoons plain yogurt
  • 2 jalapeos, seeded and finely chopped
  • 4 - 5 sun-dried tomatoes, soaked in hot water for 20 minutes, drained and finely chopped
  • 5 1/2 oz goat cheese, crumbled
  • dash of cayenne
Directions:
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