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Blue Corn Cornbread


Blue Corn Cornbread Recipe

Ingredients:
  • 1 cup blue cornmeal
  • 1 cup all-purpose flour
  • 5 teaspoons baking powder
  • 1/4 cup white sugar
  • 1 pinch salt
  • 2 eggs, beaten
  • 1 cup milk
  • 1/2 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 141
Total Fat 7.1g
Saturated Fat 4g
Cholesterol 43mg
Sodium 233mg
Total Carbohydrate 16.5g
Dietary Fiber 1.5g
Sugars 3.9g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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