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Blue Cheesy Grits
- 2 cups reduced sodium chicken broth
- 2 cups milk
- 1 cup quick-cooking grits
- 1/2 cup crumbled mild blue cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 1.8g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|