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Blue Cheese with Capers and Red Onion

Blue Cheese with Capers and Red Onion Recipe

  • 8 ounces blue cheese
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 small red onion, chopped
  • 1 tablespoon capers, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 112
Total Fat 10g
Saturated Fat 4.2g
Cholesterol 14mg
Sodium 285mg
Total Carbohydrate 1.5g
Dietary Fiber 0.2g
Sugars 0.4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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