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Blue Cheese with Capers and Red Onion
- 8 ounces blue cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 small red onion, chopped
- 1 tablespoon capers, or to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 4.2g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|