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Blue Cheese and Walnut Mini Muffins


Blue Cheese and Walnut Mini Muffins Recipe

Ingredients:
  • 1 cup + 2 tbsp (275 ml) unbleached all-purpose flour 
  • 1/3 cup (75 ml) cornmeal 
  • 2 tsp (10 ml) baking powder 
  • ½ tsp (2 ml) salt 
  • ¼ tsp (1 ml) freshly ground black pepper 
  • 4 oz (125 g) crumbled blue cheese (about 1 cup/250 ml) 
  • 2 tbsp (25 ml) unsalted butter, softened 
  • 2 eggs
  • ½ cup (125 ml) homogenized (whole) milk 
  • 1 cup (250 ml) walnut halves, toasted and finely chopped 
  • Flat beater
  • Preheat oven to 400°F (200°C)
  • 36 mini-muffin cups, lightly greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 61kcal (3%)
Total Fat 4g (6%)
Saturated Fat 1g (7%)
Cholesterol 16mg (5%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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