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Blue Cheese and Pear Tartlets
- 4 ounces blue cheese, crumbled
- 1 ripe pear - peeled, cored, and chopped
- 2 tablespoons light cream
- ground black pepper to taste
- 1 (2.1 ounce) package mini phyllo tart shells
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 1.7g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|