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Blue Cheese and Dried Cranberry Tossed Salad
- 4 hearts of romaine lettuce, chopped
- 1/2 English cucumber, sliced
- 3/4 cup grape tomatoes, halved
- 1/2 cup chopped toasted pecans
- 1/2 cup dried cranberries
- 1/2 cup crumbled blue cheese
- 3/4 cup balsamic vinaigrette
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 3.8g|
|Total Carbohydrate 19g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|