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Blue Cheese and Chive Compound Butter Recipe
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 2 tablespoons crumbled blue cheese (about 1 1/2 ounces), at room temperature
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions:View on Chow
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