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Blue Cheese and Bacon Potato Salad

Blue Cheese and Bacon Potato Salad Recipe

  • 5 cups iced water, or as needed
  • 1 pound small red potatoes
  • 1/2 pound fresh green beans, cut into 1-inch pieces
  • 4 slices bacon
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon stone-ground mustard
  • salt and ground black pepper to taste
  • 4 ounces crumbled blue cheese
  • 4 green onions, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 282
Total Fat 20.9g
Saturated Fat 6.2g
Cholesterol 23mg
Sodium 541mg
Total Carbohydrate 16.3g
Dietary Fiber 2.8g
Sugars 1.7g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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