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Blue Cheese Spread, Dip, or Ball
- ¼ pound blue cheese at room temperature
- ½ cup butter at room temperature
- 1 small clove garlic, minced
- 1 tablespoon finely chopped parsley
- 2 tablespoons finely chopped chives
- Few drops Tabasco
- 3 tablespoons Cognac or Armagnac
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 80kcal (4%)|
|Total Fat 8g (12%)|
|Saturated Fat 5g (25%)|
|Cholesterol 21mg (7%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|