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Blue Cheese Pumpkin Polenta


Blue Cheese Pumpkin Polenta Recipe

Ingredients:
  • 2 cups milk
  • 2 cups water
  • 1 tsp salt
  • 1 cup instant polenta
  • 2,5 cups roasted pureed pumpkin
  • 30-50 g blue cheese (Gorgonzola is best)
  • Salt, pepper
Directions:
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