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Blue Cheese Potato Salad
- 4 slices bacon
- 2 pounds red new potatoes
- 1/2 cup olive oil
- 3 tablespoons white vinegar
- 1 bunch green onions, chopped
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 1/2 ounces blue cheese, crumbled
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 34.4g|
|Saturated Fat 8g|
|Total Carbohydrate 36.8g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|