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Blue Cheese Guacamole
- 2 large avocados, cut into small pieces
- 1 lime, juice
- 1/4 cup blue cheese at room temperature, crumbled
- 1 jalapeno pepper, finely diced
- 1 roma/plum tomato, seeded and diced
- 1/4 cup red onion, diced
- 1 tablespoon cilantro, chopped
- 1/2 teaspoon cumin (toasted and ground)
- salt and pepper to taste
Directions:View on Closet Cooking
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