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Blue Cheese Gougères


Blue Cheese Gougères Recipe

Ingredients:
  • 1/4 cup dry white wine
  • 1/4 cup water
  • 1/4 cup (1/2 stick) unsalted butter, cubed
  • 3/4 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 2/3 cup all purpose flour
  • 3 large eggs, room temperature
  • 1/3 cup finely crumbled Danish blue cheese
Directions:
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