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Blue Cheese Fried Potatoes

Blue Cheese Fried Potatoes Recipe

  • 2 tablespoons butter
  • 2 russet potatoes, sliced into 1/4 inch slices
  • 1 large onion, cut into 1/4-inch thick rings
  • 1 (4 ounce) package blue cheese crumbles
  • 3 slices bacon, cooked and crumbled
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 285
Total Fat 16.9g
Saturated Fat 9.9g
Cholesterol 44mg
Sodium 700mg
Total Carbohydrate 22.9g
Dietary Fiber 3g
Sugars 2.6g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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