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Blue Cheese Fried Potatoes
- 2 tablespoons butter
- 2 russet potatoes, sliced into 1/4 inch slices
- 1 large onion, cut into 1/4-inch thick rings
- 1 (4 ounce) package blue cheese crumbles
- 3 slices bacon, cooked and crumbled
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 9.9g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|