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Blue Cheese Fettucine

Blue Cheese Fettucine Recipe

  • 2 tablespoons butter
  • 1 large zucchini, sliced
  • 3 cloves garlic, crushed
  • 1/2 cup white wine
  • 4 ounces blue cheese, crumbled
  • 1 1/2 cups heavy cream
  • freshly ground black pepper to taste
  • 1 (16 ounce) package fettuccine
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 617
Total Fat 33.9g
Saturated Fat 20.5g
Cholesterol 108mg
Sodium 363mg
Total Carbohydrate 60.3g
Dietary Fiber 3.3g
Sugars 3.9g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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