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Blue Cheese Fettucine
- 2 tablespoons butter
- 1 large zucchini, sliced
- 3 cloves garlic, crushed
- 1/2 cup white wine
- 4 ounces blue cheese, crumbled
- 1 1/2 cups heavy cream
- freshly ground black pepper to taste
- 1 (16 ounce) package fettuccine
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.9g|
|Saturated Fat 20.5g|
|Total Carbohydrate 60.3g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|