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Blue Cheese Dressing
- ½ shallot, finely minced
- 3 tablespoons white wine vinegar or champagne vinegar
- 2 tablespoons sherry vinegar or red wine vinegar
- ½ cup crumbled Gorgonzola
- 1 cup buttermilk
- ½ cup heavy cream
- ½ cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 48kcal (2%)|
|Total Fat 5g (7%)|
|Saturated Fat 2g (8%)|
|Cholesterol 6mg (2%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|