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Blue Cheese Dressing
- 1/3 cup sour cream
- 1/3 cup Vegenaise
- 1/2 cup crumbled Gorgonzola cheese (use the or mountain kind, not the )
- 1/3 cup cold water
- 1 tablespoon plus 1 teaspoon red wine vinegar
- 1 large shallot, peeled and thinly sliced
- Big pinch coarse salt
- A few fresh grinds black pepper
Directions:View on Epicurious
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