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Blue Cheese Dip II
- 1 cup mayonnaise
- 1 cup sour cream
- 4 green onions, finely chopped
- 2 tablespoons dried parsley
- 4 ounces blue cheese, crumbled
- garlic salt to taste
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 3.2g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|