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Blue Cheese Dip


Blue Cheese Dip Recipe

Ingredients:
  • Kosher salt
  • 1 garlic clove, coarsely chopped
  • 2 1/2 teaspoon red wine vinegar
  • 1 teaspoon finely chopped fresh thyme
  • 1/2 pound smoked (or regular) blue cheese, crumbled
  • 1 cup sour cream
  • 2/3 cup mayonnaise
  • Freshly ground black pepper
  • Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)
Directions:
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