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Blue Cheese Dip
- Kosher salt
- 1 garlic clove, coarsely chopped
- 2 1/2 teaspoons red wine vinegar
- 1 teaspoon finely chopped fresh thyme
- 1/2 pound smoked (or regular) blue cheese, crumbled
- 1 cup sour cream
- 2/3 cup mayonnaise
- Freshly ground black pepper
- Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)
Directions:View on Bon Appetit
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