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Blue Cheese Cheesecake
- 7 fluid ounces heavy cream, chilled
- 5 ounces blue cheese
- salt and freshly ground black pepper to taste
- 1/3 cup chopped walnuts
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon finely chopped fresh oregano
- 1 teaspoon chopped fresh thyme leaves
- 5 seedless red grapes, halved
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36g|
|Saturated Fat 19.2g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|