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Blue Cheese Cheesecake

Blue Cheese Cheesecake Recipe

  • 7 fluid ounces heavy cream, chilled
  • 5 ounces blue cheese
  • salt and freshly ground black pepper to taste
  • 1/3 cup chopped walnuts
  • 1 tablespoon chopped fresh basil leaves
  • 1 teaspoon finely chopped fresh oregano
  • 1 teaspoon chopped fresh thyme leaves
  • 5 seedless red grapes, halved
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 376
Total Fat 36g
Saturated Fat 19.2g
Cholesterol 98mg
Sodium 611mg
Total Carbohydrate 5.1g
Dietary Fiber 0.8g
Sugars 1.7g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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