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Blue Cheese Beef Tenderloin

Blue Cheese Beef Tenderloin Recipe

  • 1 (3 pound) whole beef tenderloin
  • 1/2 cup teriyaki sauce
  • 1/2 cup red wine
  • 2 cloves garlic, chopped
  • 4 ounces blue cheese, crumbled
  • 1/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 1/2 teaspoons Worcestershire sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 669
Total Fat 54.6g
Saturated Fat 22.1g
Cholesterol 144mg
Sodium 1043mg
Total Carbohydrate 5.1g
Dietary Fiber 0g
Sugars 2.9g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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