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Blue Cheese, Bacon and Chive Stuffed Pork Chops
- 2 boneless pork loin chops, butterflied
- 4 ounces crumbled blue cheese
- 2 slices bacon - cooked and crumbled
- 2 tablespoons chopped fresh chives
- garlic salt to taste
- ground black pepper to taste
- chopped fresh parsley for garnish
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 14g|
|Total Carbohydrate 2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|