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Blue Cheese-Bacon Focaccia


Blue Cheese-Bacon Focaccia Recipe

Ingredients:
  • 2 1/4 teaspoons (1 package) active dry yeast
  • 1/2 teaspoon honey
  • 4 1/2 cups (or more) all-purpose flour
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 tablespoons extra-virgin olive oil, divided, plus more for brushing
  • 1 cup riced or mashed boiled russet potatoes
  • 5 ounces bacon (about 4 thick-cut strips), cut crosswise into 1/2" pieces
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 1 tablespoon fresh rosemary sprigs
Directions:
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