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Blue Canyon Maverick Moroccan Chicken
- 6-8 chicken thighs (thighs or breasts will work)
- 1 can un-sweetened coconut milk
- 1 cup chicken stock
- 4 tablespoons Maverick Moroccan (if you like more of a curry flavor add more)
- 1 tablespoon all purpose flour
- 2 tablespoons chopped garlic
- 1 medium sized diced red onion
- 1 cup sliced dried apricots
- 1 cup raisins
- salt and pepper to taste
Directions:View on PBS Food
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