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Blue, Blue Blueberry Corn Muffins

Blue, Blue Blueberry Corn Muffins Recipe

  • Vegetable oil cooking spray or muffin papers
  • 1 2/3 cups unbleached white flour, divided
  • 1/3 cup stone-ground blue cornmeal
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1/3 cup butter, at room temperature
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon freshly grated nutmeg
  • 1 cup low-fat milk, plain or vanilla soy milk, or a combination (see Note)
  • 1 cup blueberries
  • ½ cup chopped toasted walnuts (optional)
  • Blueberry-Cream Cheese-Honey Butter (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 4g (6%)
Saturated Fat 2g (12%)
Cholesterol 21mg (7%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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