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Bloomin' brilliant brownies
- 250 g unsalted butter
- 200 g good-quality dark chocolate (70% cocoa solids), broken up
- 75 g dried sour cherries, optional
- 50 g chopped nuts, optional
- 80 g cocoa powder, sifted
- 65 g plain flour, sifted
- 1 teaspoon baking powder
- 360 g caster sugar
- 4 large free-range eggs
- zest of optional 1 orange
- 250 ml crme frache, optional
Directions:View on Jamie Oliver
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