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Bloody Mary with Pickled Prawns Recipe
- 1 1/2 teaspoons freshly squeezed lime juice
- 1 teaspoon finely chopped jalapeo pepper
- 1/2 teaspoon freshly grated horseradish
- 1/2 teaspoon pickling liquid from our
- 2 to 3 dashes Worcestershire sauce
- 4 ounces tomato juice
- 2 ounces vodka
- Finely ground black pepper
- , for garnish
- 1 celery stick, for garnish
Directions:View on Chow
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