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Bloody Mary seafood platter


Bloody Mary seafood platter Recipe

Ingredients:
  • 1 romaine lettuce, washed
  • 1 radicchio, washed
  • 1 iceberg lettuce, washed
  • 1 red chicory, washed
  • 2 ripe avocados, halved and destoned
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 4-5 slices of bread
  • 400 g cooked peeled prawns, from
  • , ask your fishmonger
  • 90 g sweet brown shrimp, from
  • , ask your fishmonger
  • 240 g quality smoked salmon, from
  • , ask your fishmonger
  • 200 ml tomato passata
  • 2 heaped tablespoons quality mayonnaise, made with free-range eggs
  • 1-2 teaspoons Worcestershire sauce
  • 2 shakes of Tabasco sauce
  • 1 pinch celery salt
  • 2 lemons, 1 cut into wedges
  • 2-3 heaped tablespoons creamed horseradish
  • 1 swig of whisky, brandy or vodka
  • extra virgin olive oil
  • 1 bunch of fresh dill
  • 2 punnets cress
  • 1 heart celery
Directions:
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Rank

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