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Bloody Mary Steaks with Green Olive Butter

Bloody Mary Steaks with Green Olive Butter Recipe

  • 4 (6 ounce) boneless beef sirloin steaks, room temperature
  • 2 tablespoons olive oil
  • 4 teaspoons cracked black pepper
  • 2 teaspoons celery seed
  • 1 1/2 cups extra spicy Bloody Mary mix
  • 1 tablespoon orange juice concentrate
  • 2 fluid ounces vodka
  • 16 pitted green olives
  • 3 tablespoons cold unsalted butter
  • 2 teaspoons chopped garlic
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 568
Total Fat 39.3g
Saturated Fat 15.4g
Cholesterol 103mg
Sodium 913mg
Total Carbohydrate 8.7g
Dietary Fiber 0.9g
Sugars 4.1g
Protein 36.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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