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Bloody Mary Soup Shots with Shrimp and Pickled Vegetables


Bloody Mary Soup Shots with Shrimp and Pickled Vegetables Recipe

Ingredients:
  • 32 peeled deveined cooked medium shrimp
  • 2 tablespoons fresh lemon juice, divided
  • Pickled vegetables (such as carrots, celery, green beans, and olives)
  • 1 28-ounce can San Marzano tomatoes in juice
  • 2 green onions, chopped
  • 1/2 cup (or more) low-salt chicken broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons vodka
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon celery salt
Directions:
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