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Bloody Mary Shrimp

Bloody Mary Shrimp Recipe

  • 2 pounds cooked medium shrimp, shelled and deveined
  • 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 large sweet onion (such as Vidalia®), finely chopped
  • 1 cup finely chopped jicama
  • 4 limes, juiced
  • 2 tablespoons Worcestershire sauce
  • 1 avocado, peeled and chopped, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 201
Total Fat 5g
Saturated Fat 0.9g
Cholesterol 221mg
Sodium 843mg
Total Carbohydrate 13.3g
Dietary Fiber 2.9g
Sugars 5g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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