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Bloody Mary Salad

Bloody Mary Salad Recipe

  • 4-6 ripe heirloom tomatoes, cut into wedges
  • 1 bunch of celery, cut into 2 inch sections. Include some of the leaves!
  • 1/8 cup capers (you can substitute olives if you like)
  • 1/4 cup olive oil
  • 3 tablespoons horseradish
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vodka (you can substitute white wine vinegar for the vodka if you like)
  • 1 teaspoon celery seeds, plus extra for garnish
  • Fresh ground pepper and coarse salt
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