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Bloody Mary Ice Pops
- 2 1/4 cups tomato juice (18 ounces)
- 2 tablespoons fresh lemon juice
- 1 teaspoon bottled horseradish
- 3 or 4 drops Worcestershire sauce
- 1/3 cup vodka
- Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
Directions:View on Epicurious
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