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Bloody Mary Ice Pops


Bloody Mary Ice Pops Recipe

Ingredients:
  • 2 1/4 cups tomato juice (18 ounces)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon bottled horseradish
  • 3 or 4 drops Worcestershire sauce
  • 1/3 cup vodka
  • Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
Directions:
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