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Bloody Mary Deluxe
- 1 (11.5 fl oz) can spicy vegetable juice cocktail
- 1/2 lime, juiced
- 1 stalk celery
- 4 dashes pepper sauce (such as Frank's Red Hot®)
- 2 dashes Worcestershire sauce
- 1 teaspoon prepared horseradish
- 4 (1.5 fluid ounce) jiggers vodka, or to taste
- 1/2 cup crushed ice
- salt and ground black pepper to taste
- 1 cup ice cubes
- 4 marinated cocktail onions
- 1/2 carrot (optional)
- 2 short stalks of celery with leaves
- 2 stuffed green olives
- 1/2 lime, cut into wedges
- 2 thin strips of green bell pepper (optional)
- 2 small sprigs of mint (optional)
Directions:View on All Recipes
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