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- 3 cups tomato juice
- 3/4 cup (6 ounces) vodka
- 1/3 cup fresh lemon juice
- 1 to 2 tablespoons prepared horseradish
- 2 teaspoons Worcestershire sauce
- 1 to 2 teaspoons hot sauce (such as Tabasco)
- 1/2 teaspoon celery salt
- 4 pepperoncini peppers plus 1 tablespoon of the brine
- 4 black pepper
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