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Bloody Broken Glass Cupcakes

Bloody Broken Glass Cupcakes Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (16 ounce) can white frosting
  • Sugar Glass:
  • 2 cups water
  • 1 cup light corn syrup
  • 3 1/2 cups white sugar
  • 1/4 teaspoon cream of tartar
  • Edible Blood:
  • 1/2 cup light corn syrup
  • 1 tablespoon cornstarch
  • 1/4 cup water, or more as needed
  • 15 drops red food coloring
  • 3 drops blue food coloring
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 377
Total Fat 9g
Saturated Fat 1.6g
Cholesterol 26mg
Sodium 198mg
Total Carbohydrate 74.6g
Dietary Fiber 0.2g
Sugars 58.1g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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