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Bloody-Mary Oyster Shooters

Bloody-Mary Oyster Shooters Recipe

  • 18 oysters, freshly shucked
  • 1 cup ketchup
  • ½ cup chili sauce
  • ¼ cup V8 juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon juice, freshly squeezed
  • 2 tbsp prepared horseradish
  • 1½ tbsp Tabasco sauce
  • ¼ tsp black pepper, freshly ground
  • ½ tsp salt
  • 1 tsp celery salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 33kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 4mg (1%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 4g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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