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Blood Orange and Avocado Salad
- 1 avocado - peeled, pitted, and cut into bite-size pieces
- 1 blood orange, peeled and cut into bite-size pieces
- 1 tablespoon extra-virgin olive oil
- 1 pinch salt and ground black pepper to taste
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 43.2g|
|Saturated Fat 6.2g|
|Total Carbohydrate 36.9g|
|Dietary Fiber 17.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|