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Blood Orange and Avocado Salad

Blood Orange and Avocado Salad Recipe

  • 1 avocado - peeled, pitted, and cut into bite-size pieces
  • 1 blood orange, peeled and cut into bite-size pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 522
Total Fat 43.2g
Saturated Fat 6.2g
Cholesterol 0mg
Sodium 402mg
Total Carbohydrate 36.9g
Dietary Fiber 17.5g
Sugars 1.3g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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